Meat is flavoured with herbs, spices and seasoning and cooked along with aromatic basmati rice to prepare one of Indian’s finest foods, the Biryani.
From the land of Punjab, India, this chickpea curry is seasoned with tamarind and a hint of sugar. This dish is best served with Chappati’s and Plain yoghurt.
A deliciously thick yoghurt, green chilli and coriander based curry as preferred by the Persian rulers who established the Moghul rule in India.
Chicken cooked to perfection in a thick mixture of Indian spices and green herbs.
Goa – best known for its beautiful beaches and exotic cuisine, brings this popular local dish. A rich coconut based sauce fused with assorted spices from this region of India.
Brought to India by the mughal empire, adapted in India in Kashmir. Onions and tomatoes tone down this fiery sounding culinary delight.