A mild chicken dish in a rich aromatic tomato based sauce,with a hint of mint and coriander. Best served with naan bread or aromatic basmati rice.
The best known chicken dish from the land of Punjab, served in a rich creamy sauce delicately flavoured with nutmeg and saffron. Mild in taste, best served with ‘tandoori rotis’ or naan bread.
A delicious chicken dish cooked in a thick creamy sauce. Best served with Basmati rice or Chappati’s.