The best known chicken dish from the land of Punjab, served in a rich creamy sauce delicately flavoured with nutmeg and saffron. Mild in taste, best served with ‘tandoori rotis’ or naan bread.
A delicious chicken dish cooked in a thick creamy sauce. Best served with Basmati rice or Chappati’s.
This dish is named after the Indian Tandoor, a clay oven in which the meat is cooked after it has been marinated in yoghurt and spices. Now not only a favourite in India, but across the globe.
A mild chicken dish in a rich aromatic tomato based sauce,with a hint of mint and coriander. Best served with naan bread or aromatic basmati rice.