Chickpeas Curry Sauce Mix

£3.99

Medium / Serves 4

From the land of Punjab, India, this chickpea curry is seasoned with tamarind and a hint of sugar. This dish is best served with Chappati’s and Plain yoghurt.

Description

Cooking instructions

1. Take 200g can of chickpeas, entire contents of this packet and 450ml of water in a cooking pan.

2. Mix it well and simmer on a medium heat, stirring occasionally, for 10 minutes until the chickpeas turn soft.

Cooking time

10 Minutes

Healthy food

  • No MSG
  • No Gluten
  • No Preservatives
  • No Hydrogenated Veg. Fat
  • No Artificial Colours
  • 100% Natural

Ingredients

  • Onion (35%)
  • Refined Sunflower Oil (17.5%)
  • Coriander Leaves (9%)
  • Garlic (7%)
  • Spices (8%)
  • Ginger (4.5%)
  • Tomato
  • Salt
  • Sugar
  • Tamarind
  • Green Chilli
  • Raw Mango Powder
  • Turmeric

Vegetarian

Yes

Vegan

Yes

Origin

Mumbai, India

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