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Jalfrezi Spice Mix

£3.99 £2.99

Mild / Serves 4

A delicious chicken dish cooked in a thick creamy sauce. Best served with Basmati rice or Chappati’s.

  • No MSG
  • No Gluten
  • No Preservatives
  • No Hydrogenated Veg. Fat
  • No Artificial Colours
  • 100% Natural

Description

Cooking instructions

1. In a cooking pan, sauté 50g of capsicum & 50g of onion (both cut into long strips) in 1 tbsp. (10g) of butter on a medium heat for 1 minute. Keep it aside.

2. Whisk the entire contents of this packet with 2 tbs. Of plain yoghurt and 250ml.of water in a bowl to form a smooth mixture.

3. In a frying pan, Sauté 250g of boneless chicken(small pieces) in 10g of butter until the chicken turns golden brown.

4. Add the mixture from the bowl and simmer on a low heat until the sauce becomes thick.

5. Add 50g of fresh single or double cream & bring to a boil. Add the sauted capsicum, onion and mix well.

Cooking time

25 Minutes

Chef’s tip

350g of chicken on bone can be used instead of 250g of boneless chicken.

 

Ingredients

  • Onion (43%)
  • Refined Sunflower Oil (15%)
  • Coriander Leaves (8.5%)
  • Garlic (7.5%)
  • Ginger (7.5%)
  • Red Chilli Powder
  • Salt
  • Mint Leaves
  • Spices
  • Turmeric

Vegetarian

Yes

Vegan

Yes

Origin

Pune, India

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