Karelan Curry Mix



Cooking method:

• Finely chop 2-Onions, add to pan with 3 tbsp of Oil. Fry for 1-minute then add 3-medium sized Tomatoes & cook for a further 2 minutes

• Stir in 2 tbsp of the Karelan Spice Mix, after 2 minutes add the Fish or Vegetables with 100ml Coconut Milk & bring to the boil until the Fish or Vegetables are cooked.


Ingredients: Coriander, Gram Dal, Turmeric, Chilli, Aniseed, Salt, Nutmeg, Fenugreek, Cumin, Garlic, Star Anise, Black Pepper, Dry Ginger, Cloves, Cinnamon, Cardamom, Curry Leaves.


Product of Goa, India

If there are any allergens in the ingredients they are marked as bold.

•  Manufacturer (or, UK Distributor / Reseller) :

Spices of India
Cedar Trade Park
Cobham Road
Ferndown Industrial Estate
Dorset, UK
BH21 7SD


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