Tandoori Chicken Sauce Mix


Medium / Serves 3

This dish is named after the Indian Tandoor, a clay oven in which the meat is cooked after it has been marinated in yoghurt and spices. Now not only a favourite in India, but across the globe.

  • No MSG
  • No Gluten
  • No Preservatives
  • No Hydrogenated Veg. Fat
  • No Artificial Colours
  • 100% Natural

50 in stock


Cooking instructions

1. Take entire of this packet and 100g of plain yoghurt in a bowl. Mix it well.

2. Apply this mixture to 1kg of chicken and grill it on a medium heat, turning regularly until the chicken is cooked.

Cooking time

20 Minutes

Chef’s tip

For even better results, marinate the chicken and leave in a cool place for 1 hour.


  • Refined Sunflower Oil (13%)
  • Garlic (32%)
  • Ginger (20%)
  • Salt (17.5%)
  • Spices (14.5%)
  • Red chilli powder
  • Turmeric






Pune, India


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