Chicken in a tangy mixture, flavoured with traditional pickle spices.
Meat is flavoured with herbs, spices and seasoning and cooked along with aromatic basmati rice to prepare one of Indian’s finest foods, the Biryani.
A mild chicken dish in a rich aromatic tomato based sauce,with a hint of mint and coriander. Best served with naan bread or aromatic basmati rice.
From the land of Punjab, India, this chickpea curry is seasoned with tamarind and a hint of sugar. This dish is best served with Chappati’s and Plain yoghurt.
Made in India and ready to cook, this fried onion paste has no preservatives like other pre-packed fried onion pastes and is suitable for vegetarians.
Made in India and ready to cook, this garlic and ginger paste has no preservatives like other pre-packed garlic and ginger pastes and is suitable for vegetarians.
Made in India and ready to cook, Azaredo Garlic Paste has no preservatives like other pre-packed garlic pastes and is suitable for vegetarians.
Made in India and ready to cook, this ginger paste has no preservatives like other pre-packed ginger pastes and is suitable for vegetarians.
Dark, fiery and tangy sauce
Balchao can be spread lightly in a sandwich or on hot buttered toast, also traditionally it is used as an accompaniment to rice. Adds that extra kick to your meal.
You'll just want more and more
Olde Goa Brinjal Pickle is an indian pickle which is gently sweet, warm and mellow mad with fresh local grown brinjal.
Just add chicken
Cafreal is a spicy chicken preparation, consumed widely in Goa.
• Fry 2 onions in 2 tbsp of oil with a crushed pod of garlic.
• Stir in 3 tbsp of the Goan Coconut Curry Mix, after 2 min add the Fish or Vegetables with 200 ml coconut milk & bring to the boil till the Fish or Vegetables are cooked.
Optional: Add 2g tamarind
A deliciously thick yoghurt, green chilli and coriander based curry as preferred by the Persian rulers who established the Moghul rule in India.
This product is handmade, not processed.
Made from coconut flower nectar (toddy sap)
Lovely natural coconut sap
Olde Goa coconut vinegar works very well in soups, salads dressings, dips and recipes where you just replace other vinegars with coconut toddy vinegar.